Beetroot Fry

Ingredients :

1. Beetroots-2
2. Grated Coconut - 1/2 cup
3. Lentils- Chenaga Pappu- 2tsp
4. Mustard seeds- 2 tsp
5. Green chilies-3
6. Onion-1
7. Oil- 2 tsp
8. Salt, Chili Powder
9. Coriander Powder - 1 tsp

Preparation method :

• Boil beetroots until they are tender enough to eat. Remove skin and cut them into small pieces.
• While beetroots are boiling we can grate a fresh coconut and keep it ready.
• The actual cooking now begins, first heat oil, add lentils and mustard seeds, then chopped onions and chilies. Fry for a minute. Now add grated coconut and fry for another minute. Add salt, chili powder,coriander powder as necessary.
• Finally add the beetroot pieces and fry for another minute. That's it.. your curry is ready
• Can be served with both roti and rice.