Crunchy..Crispy..Chicken 

Ingredients:

1. Chicken
2. Ginger Garlic paste
3. Garam masala
4. Pepper
5. 1 lemon 
6. Little curd
7. All purpose flour or Maida
8. Bread Crumbs

Preparation method:

1. Marinate chicken by adding GG paste, garam masala,pepper,salt,tumeric,lemon juice,curd for 5 hrs to the max or atleast an hour to the minimum.
2. Cook the chicken till its tender enough but dont cook for long cause it may get harder.
3. Now prepare a batter by mixing all purpose flour,little salt and turmeric.Add chicken pieces to the batter and then coat each piece with bread crumbs and add to boiling oil for deep fry.
4. Bread crumbs can be prepared in home by grinding bread toasts. Another tip while frying is use both hands..that is use one hand to take out the pieces of chicken from batter and another one to handle with bread crumbs.
5. Fry till golden brown..and thats it..your crunchy..and crispy chicken..and it will be juicy too cause of marination..garnish with onion and lemon..enjoy.. :-)